Miso Fish Soup Recipe

Hubby wanted soup, and voila, fish soup flavored with miso
Prep:20m Cook:30m Servings:2

Ingredients
200g of fish (I uses snapper, cut to cube pieces, marinate with salt, pepper and corn starch)
4 pieces of vegetarian mushroom ball (halved)
8 pieces of carrot
4 pieces of chinese mushroom (soaked and sliced)
1 tablespoon of miso
100ml water

Directions
Leave water to boil.
Add in mushroom ball, carrot, and mushroom.
Once boil, add in miso paste and fish.