Stir Fried Fish In Fish Tofu Recipe

A simple thai fish recipe i learned
Prep:15m Cook:20m Servings:6

Ingredients
4 thick steaks of yellow fin or tanigue, cut into cubes
about 3-4 medium blocks of fish tofu (can be found in most asian or thai grocery stores)
4 big onions, quartered
2 green bell peppers, julienne
1 medium ginger, sliced thinly
1 tbsp white pepper
3 tbsp peanut oil
1 tbsp fish sauce or patis
1 1/2 cup water
a dash of sugar

Directions
In a wok, place peanut oil and heat for about 2 minutes
stir fry onions, ginger and bell pepper.
while stir frying, squeeze the ginger to bring out the juice, for extra flavor).
add in the fish cubes.
add in the tofu
stir fry until fish cubes turn slightly golden
throw in the patis or fish sauce and white pepper.
stir fry for half-a minute, then add the water.
add the dash of sugar for flavor.
bring to a boil then simmer until fish is tender.
serve with steamed rice.