Easy Fish Tacos Recipe

Tastes just as good as Rubio's Fish Tacos and calls for fish sticks -- the secret shortcut. My husband raved.
Prep:10m Cook:15m Servings:2

Ingredients
6-8 frozen fish sticks (3-4 per taco)
corn or flour tortillas, small
shredded cabbage
2 tomatoes, chopped
1/4 onion, chopped
2 tbs cilantro, chopped
3 limes
1/4 cup mayo
1/4 sour cream or yogurt
salsa

Directions
Preheat oven
Bake fish sticks according to directions
Chop and shred produce
Mix tomatoes, onions and cilantro
Add juice from 1 lime into tomato mix
Mix mayo and sour cream or yogurt to make white sauce
Add juice from 1 lime to white sauce
Warm tortillas
Assemble tacos: fish sticks, white sauce, salsa, tomato mix, cabbage
Serve with additional salsa and lime slices