Spicy Zesty Fish

Just some slight changes to the original Spicy Fried Fish recipe submitted earlier
Prep:20m Cook:25m Servings:2

Ingredients
5 pieces of chili padi (for the paste)
4 cloves of medium size shallot (for the paste)
1 bulb of garlic (for the paste)
2 pieces of red chilli (for the paste)
1 piece of star anise (for the paste)
1 inch of cinammon stick (for the paste)
Salt and pepper to taste (for the paste)
1 piece of fish fillet (approximately 400g)
1 teaspoon of lime juice
1 tablespoon of orange juice
1/2 teaspoon of mushroom soy sauce
1/2 teaspoon of cornstarch for thickening
Salt and pepper to marinate fish

Directions
1-.Marinate the fish with some salt and pepper for about 20mins.
2-.Pan fry it with some olive oil till cooked. Dish out on serving plate.
3-.Saute the paste item with the oil from the pan.
4-.Mix the lime juice, orange juice, corn starch and one tablespoon of water. Add in to the paste that is frying on the pan.
5-.Pour the sauce on top of the fish.
6-.Garnish with some parsley.