Wednesday, September 5, 2007

Grill Fish

Another lazy simple dish...
Prep:5m Cook:25m Servings:2

Ingredients
1 piece of aluminium foil, bout 20cm by 10cm (fold to half)
1 piece of fish (size depending on how many pax served), slit some lines across the fish
Few slices of ginger
Some salt and pepper to marinate fish (for 5 mins)

Directions
1-.Lay the ginger on the foil. Place the fish on top of the ginger.
2-.Grill over 190 degree celcius for 25 mins.
3-.Served with some spicy dip.

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