Butter Fish

Creamy butter fish with prawns to add extra flavor
Prep:10m Cook:25m Servings:2

Ingredients
400g of fish slice (marinate for 2 minutes with salt and pepper, coat with some corn starch)
4 pieces of medium size prawn
50g of butter
5 tablespoon of skim milk
2 birdeye chilli
5 pieces of curry leaves
1 teaspoon of ginger (sliced)
2 teaspoon of cream cheese
2 pieces of white button mushroom
2 teaspoon of thick corn starch
Oil to fry

Directions
1-.Pan fry the fish till it is cooked. Dish out and leave it on serving plate.
2-.Melt the butter and saute the prawn with curry leaves, chilli and ginger.
3-.Once the prawn is cook, add in mushroom, cream cheese and milk.
4-.Once the milk boils, add in corn starch.
5-.Serve the sauce over the fish.