Ahi Fish Burgers With Chives

A new, and delicious way to prepare tuna. Prepared with spices, and made into a burger. You can eat it plain, or add it to a hamburger bun with all the toppings.
Prep:20m Cook:20m Servings:4

Ingredients
1 pound fresh tuna steaks, finely diced
1/3 cup breadcrumbs, or panko crumbs
2 eggs
1 carrot, grated
1/2 cup onion, diced
1 tbsp olive oil
1 tbsp mayonnaise
1/2 cup fresh chives, chopped
garlic salt and freshly ground black pepper, to taste

Directions
1-.Combine the tuna, breadcrumbs, eggs, carrot, onion, mayonnaise, and chives in a large bowl. Season with garlic salt and black pepper, to taste, then make into patties.
2-.In a skillet, over medium heat, heat the oil then add the patties, do not crowd. Cook, uncovered, for 10 minutes per side, or until they become a golden brown. Serve.